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We have been having so much fun in Year 1 with our Chocolate topic. Today we followed a recipe using scientific methods to bake chocolate buns (kosher). The children observed change in state when dry solids were added to liquids. It has been a wonderful afternoon and fun was had by all involved.
Gold:
Year 3 97.8%
Silver:
Year 3/4 96.4%
Bronze:
Year 1 96%
Overall Percentage for the Year 2017/18:
96.3%
Many thanks for taking the time.